Inihaw na Liempo, Pork Belly BBQ

Inihaw na Liempo, Pork Belly BBQ
Inihaw na Liempo, Pork Belly BBQ. This is one and together with the Pork Barbeque on Sticks was part of our inihaw dishes on last the New Year’s celebration. It should have been posted earlier but I did not have time, I traveled to India right after New Year for a month of work related training. Now, I decided to start posting our last New Year’s dishes as I feel they are relevant and worthy of sharing.

Inihaw na Liempo

My Inihaw na Liempo, Pork Belly BBQ shares the same marinade concoctions with the Pork Barbeque on Sticks. I also used a Pinoy barbeque mix from scratch and with a lot of banana ketchup.

Pork Belly BBQ

Here is the recipe of my Inihaw na Liempo, Pork Belly BBQ.


2 kilos pork belly cut in stripes
1/2 cup soy sauce
1/4 cup kalamansi extract
1 cup Sprite or 7-UP
2-3 tbsp. Worcestershire sauce
1/2 cup banana ketchup
1/2 cup brown sugar
1/2 head garlic, crushed
1 tbsp. salt
large bamboo skewers
cooking oil

Cooking procedure:

In a big container with lid combine marinade except oil. Mix in the pork until every side are coated with the marinade. Marinate for 3 to 4 hours or overnight in the refrigerator. Prepare the basting sauce by adding cooking oil to the left over marinade. Grill at medium to moderate heat for 4 to 6 minutes on each side, baste in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.


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