Inihaw na Liempo, Pork Belly BBQ
Inihaw na Liempo, Pork Belly BBQ. This is one and together with the Pork Barbeque on Sticks was part of our inihaw dishes on last the New Year’s celebration. It should have been posted earlier but I did not have time, I traveled to India right after New Year for a month of work related training. Now, I decided to start posting our last New Year’s dishes as I feel they are relevant and worthy of sharing.
My Inihaw na Liempo, Pork Belly BBQ shares the same marinade concoctions with the Pork Barbeque on Sticks. I also used a Pinoy barbeque mix from scratch and with a lot of banana ketchup.
Here is the recipe of my Inihaw na Liempo, Pork Belly BBQ.
2 kilos pork belly cut in stripes
1/2 cup soy sauce
1/4 cup kalamansi extract
1 cup Sprite or 7-UP
2-3 tbsp. Worcestershire sauce
1/2 cup banana ketchup
1/2 cup brown sugar
1/2 head garlic, crushed
1 tbsp. salt
large bamboo skewers
In a big container with lid combine marinade except oil. Mix in the pork until every side are coated with the marinade. Marinate for 3 to 4 hours or overnight in the refrigerator. Prepare the basting sauce by adding cooking oil to the left over marinade. Grill at medium to moderate heat for 4 to 6 minutes on each side, baste in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.
Other Grilled Inihaw Recipes;
Oven Grilled Liempo, Pinoy Barbecue Style
Pinoy Pork Barbecue on Stick
Country Style Pork Ribs, Pinoy Style
Baby Back Ribs, Pinoy Style
Pinoy Baked BBQ Pork Ribs
Grilled Pork Chop Pinoy Barbecue Style
Pork Barbecue, Pork Barbeque
Grilled Pork Loin
Grilled Pork Belly
Inihaw na Baboy
Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce
Chicken Inasal, Mama Sita’s Inasal
Pinoy Chicken Barbecue with Yellow Fried Rice and Atchara
Chicken Barbecue, Chicken Barbeque
Chicken Inasal, Bacolod Chicken Inasal
Inihaw na Manok, Grilled Chicken