Giniling na Manok, Ground Chicken with Tomato Sauce

Giniling na Manok, Ground Chicken with Tomato Sauce
Giniling na Manok, Ground Chicken with Tomato Sauce. Here is my version of ground chicken cooked turo turo style. This is similar to the Pinoy classic giniling na baboy. To make the dish I used ground chicken instead of pork, sautéed with garlic and onion with tomato sauce. As extender diced potato and carrot is also added, to finish the dish diced bell pepper and grated cheese. A lot of Pinoy probably are wondering or looking for good dish for ground chicken beside rellenong manok. Why not try Giniling na Manok, Ground Chicken with Tomato Sauce, here is the recipe.


Ground Chicken

1/2 kilo ground chicken
1 small can liver spread
2 medium size potato, diced
1 medium size carrot, diced
1 small size, red bell pepper, diced
1 small size, red green bell pepper, diced
1 medium size onion, chopped
3-4 cloves garlic, chopped
2-3 tbsp. tomato paste
1/4 cup fish sauce
1/2 tsp. cracked peppercorns
2-3 pieces bay leaf
1 tbsp. sugar
1/2 cup grated cheddar cheese
cooking oil

Cooking procedure:

Giniling na Manok - Cooking Procedure

In a large sauce pan sauté garlic and onion until fragrant. Stir in chicken and continue to stir cook for 2 to 3 minutes, maintain continuous stirring to avoid the formation of lumps. Add in the fish sauce, tomato sauce, bay leaf, sugar and cracked peppercorns and continue to stir cook for another 2 to 3 minutes. Add in the potato, carrot, liver spread and 1 1/2 to 2 cups of water bring to a boil and simmer for 3 to 5 minutes or until the liquid is reduced to about half and into thick sauce. Correct saltiness if required. Add in the cheddar cheese and bell pepper, cook for another minute. Serve with a lot of rice.


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