Pork Giniling with Ampalaya

Pork Giniling with Ampalaya
Pork Giniling with Ampalaya is an alternative to Ginisang Ampalaya and Ampalaya with Egg, should you are looking for one. Pork giniling is first sautéed with some garlic some crushed pepper corn and some dark soy sauce. Then slices of ampalaya are stir in to the ground meat and pre-stir fried onion rings.

Pork Giniling with Ampalaya Ginisa

The flavor combination of ground pork cooked with soy sauce and bitterness of the amplaya will definitely appeal to ampalaya loving Pinoys.

Giniling na Baboy at Ampalaya

Here is the recipe of my Pork Giniling with Ampalaya, try it.


Ingredients:

1/2 kilo ground pork
2 medium size ampalaya, de-seeded, trimmed, cut into rings.
1 large onion, peeled, cut into rings
2-3 cloves, garlic, crushed, chopped
1 tsp. peppercorn, crushed
1/4 cup dark soy sauce
salt
cooking oil

Pork Giniling with Ampalaya - Cooking Procedure


Cooking procedure:

In a frying pan stir fry the onion rings for about a minute, remove from the frying pan and set aside. Using the same frying pan stir fry the garlic until fragrant. Add in the ground pork and stir cook for 3 to 5 minutes, Add in the peppercorns and soy sauce continue to stir cook for another 5 to 8 minutes. Then add in the ampalaya and continue to stir cook for another 2 to 4 minutes or until just cooked. Season with salt to taste. Now add in the onion rings and stir cook for another half a minute. Serve with a lot of rice.














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