Pork with Garlic Stem Stirfry

Pork with Garlic Stem Stirfry

Pork with Garlic Stem Stirfry. Garlic stems, also known as garlic sprouts and garlic bolts, are different from garlic chives. Garlic chives are look similar with spring onions except that they come with bulb at the ends, while garlic stems are sturdier and are solid round. Garlic stems obviously taste like garlic but milder. This is not a regular vegetable to the average Pinoy, it is however widely used in Chinese cooking. I have regularly seeing garlic stem at Woolworths supermarket, otherwise they may be available in some Asian stores. Garlic stems are best cooked stirfry, it can be stirfried as it is or with meat or fish and seafood. What I did is cooked it with porkloin and with oyster sauce. Here is the recipe of my Pork with Garlic Stem Stirfry.

Strifried Pork with Garlic Stem

Ingredients:

1 piece (1/2 kilo) pork loin, cut into strips
1 bundle garlic stem, trimmed, cut into 2” length
1 thumb size ginger, cut into thin strips
2 large size onion, sliced
2 tbsp. soy sauce
2-3 tbsp. oyster sauce
1 tsp. sugar
1/3 cup cornstarch
salt to taste
cooking oil

Pork Loin and Garlic Stems

Cooking procedure:

Place the pork in a big bowl, add the soy sauce and cornstarch, mix thoroughly. Keep aside to marinate for at least 15 minutes. In a wok heat 2 to 3 tbsp. of cooking oil until it start to smoke, add in the ginger and stir cook for about half a minute stir in the onion and continue to stir cook for another half a minute. Add in the pork strips and stir cook for 2 to 3 minutes. Add in the garlic stem and stir cook for another 3 to 5 minutes. Add in the oyster sauce and sugar drizzle a few drops of sesame oil, continue to stir cook for 2 to 3 minutes. Correct saltiness if required. Serve hot with a lot of rice.

Pork with Garlic Stem Stirfry - Cooking Procedure

See other related stirfry recipe:
Stirfry Chicken with Ginger and Oyster Sauce
Stirfry Chicken Gizzard and Liver with Oyster Sauce
Beef with Bok Choy in Oyster Sauce
Beef Stirfry in Dark Soy Sauce and Lemon
Pork and Asparagus Stirfry
Home Cooked Pigar Pigar
Beef and Broccoli Stirfry
Beef and Ampalaya with Black Beans
Bistek Stir Fry
Beef and Broccoli With Oyster Sauce
Chicken Stirfry with Black Fungus in Black Bean Sauce
Pork and Vegetable Stirfry
Squid and Broccoli in Oyster Sauce
Asparagus with Tofu
Sitaw at Tokwa
Oyster Mushroom and Vegetables Stirfry
Fish and Tofu with Tausi



3 comments:

BrEnt said...

Hi! I want to try your menu, but cant find garlic stem in the supermarket. Ano po ang pwede kong ipalit sa garlic stem? Tnx

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Kai said...

Nakakatakam naman! Will definitely try this recipe soon! :)

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ut-man said...

@BrEnt, subtitute it with (garlic) chives if you find one.

@Kai,happy cooking.

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