Pork with Garlic Stem Stirfry

Pork with Garlic Stem Stirfry
Pork with Garlic Stem Stirfry. Garlic stems, also known as garlic sprouts and garlic bolts, are different from garlic chives. Garlic chives are look similar with spring onions except that they come with bulb at the ends, while garlic stems are sturdier and are solid round. Garlic stems obviously taste like garlic but milder. This is not a regular vegetable to the average Pinoy, it is however widely used in Chinese cooking. I have regularly seeing garlic stem at Woolworths supermarket, otherwise they may be available in some Asian stores. Garlic stems are best cooked stirfry, it can be stirfried as it is or with meat or fish and seafood. What I did is cooked it with porkloin and with oyster sauce. Here is the recipe of my Pork with Garlic Stem Stirfry.

  Strifried Pork with Garlic Stem Recipe 
Ingredients:

1 piece (1/2 kilo) pork loin, cut into strips
1 bundle garlic stem, trimmed, cut into 2” length 
1 thumb size ginger, cut into thin strips 
2 large size onion, sliced 
2 tbsp. soy sauce 
2-3 tbsp. oyster sauce 
1 tsp. sugar 
1/3 cup cornstarch 
salt to taste 
sesame oil
cooking oil

  Pork Loin and Garlic Stems
Cooking procedure:

Place the pork in a big bowl, add the soy sauce and cornstarch, mix thoroughly. Keep aside to marinate for at least 15 minutes. In a wok heat 2 to 3 tbsp. of cooking oil until it start to smoke, add in the ginger and stir cook for about half a minute stir in the onion and continue to stir cook for another half a minute. Add in the pork strips and stir cook for 2 to 3 minutes. Add in the garlic stem and stir cook for another 3 to 5 minutes. Add in the oyster sauce and sugar drizzle a few drops of sesame oil, continue to stir cook for 2 to 3 minutes. Correct saltiness if required. Serve hot with a lot of rice.

  Pork with Garlic Stem Stirfry - Cooking Procedure 

Comments

  1. Hi! I want to try your menu, but cant find garlic stem in the supermarket. Ano po ang pwede kong ipalit sa garlic stem? Tnx

    ReplyDelete
  2. Nakakatakam naman! Will definitely try this recipe soon! :)

    ReplyDelete
  3. @BrEnt, subtitute it with (garlic) chives if you find one.

    @Kai,happy cooking.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Ginisang Kamatis at Itlog

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Nilagang Saging na Saba, Nilagang Saba