Beef with Garlic Stem Stirfry

Beef with Garlic Stem Stirfry
Beef with Garlic Stem Stirfry. Garlic stem may not be normally found in Public Markets or most supermarket in Manila. I do regular see them at South Supermarket in Filinvest Alabang. When they are available or in season I regularly buy them for my stirfry dishes. In Fact I have already posted a pork stirfry with garlic several years back. Check my Pork with Garlic Stem Stirfry if you like to see how I cooked it

Beef Garlic Stem Stirfry

Today I will share a similar stirfry dish using beef. My Beef with Garlic Stem Stirfry is fairly simple to cook. The dish just made up of few ingredients. For my beef I use beef tenderloin. Beef tenderloin will cook at shorter time which made it ideal for stirfry dishes

Beef with Garlic Stem Stirfry Recipe

Stirfry dishes are fairly easy to make. I have been cooking stirfry have posted a lot of stirfry dishes already. Below are some of my stirfry dishes if you want to check them out. Just click the lick list to open the post.

Ingredients:

1/2 kilo beef tenderloin, cut into strips
1 thumb size ginger, skinned cut into thin strips
1 bundle garlic stem, trimmed, cut into 2” length
2 large size onion, peeled, sliced
2 tbsp. soy sauce
1/3 cup oyster sauce
1 tsp. sugar
1/3 cup cornstarch
salt and pepper
cooking oil
sesame
cooking oil

Cooking procedure:

Beef with Garlic Stem Stirfry Cooking Procedure

Place the beef in a big bowl. Add in the soy sauce and cornstarch. Toss and mix thoroughly. Keep aside. Marinate for at least 15 minutes. In a wok heat 2 to 3 tbsp. of cooking oil until it start to smoke. Add in the ginger and stir cook for about half a minute.  Stir in the onion and continue to stir cook for another half a minute. Add in the beef strips and stir cook for 2 to 3 minutes. Add in the garlic stem and stir cook for another 3 to 5 minutes. Add in the oyster sauce and sugar drizzle a few drops of sesame oil, continue to stir cook for 2 to 3 minutes. Correct saltiness if required. Serve hot with a lot of rice.

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