Prawn and Pork Ampalaya in Oysters Sauce


Prawn and Pork Ampalaya in Oysters Sauce
Prawn and Pork Ampalaya in Oysters Sauce is another version of bitter gourd or ampalaya Pinoy stir fry dish. Cooking is fairly simple, with the use of oyster sauce you can never go wrong. You may adjust the ingredients quantities but the final results will be based on how much oyster sauce is used.

Prawn and Pork Ampalaya in Oysters Sauce Stirfry

Now if you love ampalaya why not try this latest bitter gourd dish, Prawn and Pork Ampalaya in Oysters Sauce or check out similar ampalaya dish on our archives listed below.

Here is the recipe of my Prawn and Pork Ampalaya in Oysters Sauce, try it.

Ingredients:

2 medium size bitter gourd, split in halves de-seeded, sliced crosswise
2 cups pork, boiled, cut into thick strips
12 pieces medium size prawns, shelled
3-4 clove garlic, peeled, crushed, chopped
1 small size onion, peeled, chopped
1 tsp ground peppercorns
1/4 cup dark soy sauce
1-1 1/2 cups oyster sauce
1/4 cup cornstarch
salt
cooking oil

Cooking procedure:

Prawn and Pork Ampalaya in Oysters Sauce - Cooking Procedure

In a wok sauté garlic and onion until fragrant. Add in the pork and prawns and stir cook for 2 to 3 minutes. Now add in the ground peppercorns, soy sauce, oyster sauce and about 1/2 to 1 cup of broth in boiling the pork or water, bring to a boil and simmer for 2 to 3 minutes. Add the in the bitter gourd and continue to cook another 5 to 8 minutes or until the bitter gourd is just cooked. Thicken sauce with the cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required. Serve hot with a lot of rice.

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