Tinolang Tahong with Sotanghon

Tinolang Tahong with Sotanghon
Tinolang Tahong with Sotanghon.  I had a similar dish called Tinolang Halaan with Sotanghon. Today I tried a version using tahong or mussels. Cooking the dish is basically the same, it is also similar to any tinolang tahong or tinolang halaan. All I did was to add some extra liquid and some soaked sotanghon noodles.

Tinolang Tahong

Tinolang Tahong with Sotanghon is obviously soupy dish that is ideal to go with hot steaming rice.  Now if you are still looking for ways to cook your tahong or halaan just click the link list below to check out the recipes of similar post of mussels and clams in the archives.

Tinolang Tahong with Sotanghon Recipe

Here is the recipe of my Tinolang Tahong with Sotanghon, try it.

1 kilo tahong, green mussels
150 grams sotanghon noodles, soaked, rinsed
1 bunch bay spinach
3-5 stalk spring onion, trimmed, chopped
2-3 pcs. green long chili
1-2 thumb size ginger, skinned, sliced into strips
1/2 head garlic, peeled, crushed, chopped
1 medium size onion, peeled, sliced
2 tbsp. fish sauce
salt to taste
cooking oil

Cooking procedure:

Tinolang Tahong with Sotanghon - Cooking Procedure

Wash mussels, drain and place in a bowl. Cover with water and let sit in for several hours (entire day) to allow the mussels to expel sand then rinse thoroughly. In a medium to large sauce pan the sauté garlic, ginger and onion until fragrant. Add in the fish sauce, chili and mussels, stir cook until it the shells start to open. Add in 1 to 2 cups of water and bring to a boil add in the sotanghon noodles and simmer for about 1 to 2 minutes. Correct saltiness if required. Add in the spring onion and baby spinach leaves and cook for another minute serve immediately.


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