Pork Stirfry with Mushroom

Pork Stirfry with Mushroom. One of the costlier pork cut is the tenderloin. Pork tenderloin or “Lomo” is a long boneless pork cut about medium size soft drink bottle. The tenderloin contains very little fat, it is very tender but will taste dry if overcooked it doesn’t have any fat to keep it juicy as it cooks.

Because tenderloin cooks fast, it is good dish for strifry and for people in a hurry. Today I would like to share another quick stirfry recipe our Pork Stirfry with Mushroom. 

Cooking is fairly easy, the pork tenderloin is just marinated with soy sauce and cornstarch for at least 15 minutes. The rest of the cooking involves stirfrying all the ingredients together which take about 15 minutes.

Here is the recipe of our Pork Stirfry with Mushroom.

Ingredients:

1 piece (1/2 kilo) pork loin, cut into strips 

1 small can sliced button mushroom, drained 

1 thumb size ginger, cut into thin strips 

2 large size onion, sliced 

2 tbsp. soy sauce 

2-3 tbsp. oyster sauce 

1 tsp. sugar 

1/3 cup cornstarch 

salt to taste 

sesame oil 

cooking oil 

Cooking procedure:

Place the pork in a big bowl, add the soy sauce and cornstarch, mix thoroughly. Keep aside to marinate for at least 15 minutes. In a wok heat 2 to 3 tbsp. of cooking oil until it start to smoke. Add in the ginger and stir cook for about half a minute stir in the onion and continue to stir cook for another half a minute. Add in the pork strips and stir cook for 2 to 3 minutes. Add in the button mushroom and stir cook for another 3 to 5 minutes. Add in the oyster sauce and sugar drizzle a few drops of sesame oil, continue to stir cook for 2 to 3 minutes. Correct saltiness if required. Serve hot with a lot of rice.

See other Stirfry Recipes; 

Stirfry Chicken Heart in Oyster Sauce 
Chicken and Ampalaya with Oyster Sauce 
Stirfry Chicken with Ginger and Oyster Sauce 
Stirfry Chicken Gizzard and Liver with Oyster Sauce 
Chicken Stirfry with Hoisin Sauce 
Chicken Stirfry with Black Fungus in Black Bean Sauce 

Pork and Ampalaya with Oyster Sauce 
Pork and Asparagus Stirfry 
Stirfry Pork and Bok Choy with Black Bean Sauce 

Pork and Vegetable Stirfry 
Beef and Broccoli Stirfry 
Beef and Broccoli With Oyster Sauce 
Beef and Ampalaya with Black Beans 
Beef and Ampalaya With Oysters Sauce 
Home Cooked Pigar Pigar