Pork Stirfry with Mushroom

Pork Stirfry with Mushroom

Pork Stirfry with Mushroom. One of the costlier pork cut is the tenderloin. Pork tenderloin or “Lomo” is a long boneless pork cut about medium size soft drink bottle. The tenderloin contains very little fat, it is very tender but will taste dry if overcooked it doesn’t have any fat to keep it juicy as it cooks.

Because tenderloin cooks fast, it is good dish for strifry and for people in a hurry. Today I would like to share another quick stirfry recipe our Pork Stirfry with Mushroom. 

Pork Stirfry with Mushroom Recipe

Cooking is fairly easy, the pork tenderloin is just marinated with soy sauce and cornstarch for at least 15 minutes. The rest of the cooking involves stirfrying all the ingredients together which take about 15 minutes.

Here is the recipe of our Pork Stirfry with Mushroom.


1 piece (1/2 kilo) pork loin, cut into strips 
1 small can sliced button mushroom, drained 
1 thumb size ginger, cut into thin strips 
2 large size onion, sliced 
2 tbsp. soy sauce 
2-3 tbsp. oyster sauce 
1 tsp. sugar 
1/3 cup cornstarch 
salt to taste 
sesame oil 
cooking oil 

Cooking procedure:

Pork Stirfry with Mushroom Cooking Procedure

Place the pork in a big bowl, add the soy sauce and cornstarch, mix thoroughly. Keep aside to marinate for at least 15 minutes. In a wok heat 2 to 3 tbsp. of cooking oil until it start to smoke. Add in the ginger and stir cook for about half a minute stir in the onion and continue to stir cook for another half a minute. Add in the pork strips and stir cook for 2 to 3 minutes. Add in the button mushroom and stir cook for another 3 to 5 minutes. Add in the oyster sauce and sugar drizzle a few drops of sesame oil, continue to stir cook for 2 to 3 minutes. Correct saltiness if required. Serve hot with a lot of rice.

See other Stirfry Recipes; 


Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Ginisang Bulaklak ng Kalabasa

Adobo sa Asin, Adobong Baboy sa Asin Recipe