Overseas Pinoy Cooking

Budget Meal Tuna Afritada │ Canned Tuna Afritada Budget Meal Tuna Afritada Canned Tuna Afritada Delata Tuna Afritada Ingredients: 3 small cans Tuna Canned Afritada 1 small can cooked green peas drained 3 medium size potatoes, diced 1 medium size carrot, diced 1 medium size red or green bell pepper, cut into strips 2 medium size onions, chopped 1/3 head garlic, chopped 2-3 tbsp., tomato paste 1/4 cup fish sauce 3 tbsp. oyster sauce, optional 1 tbsp. paprika 2-3 tbsp. raw sugar 1 tbsp. cracked black peppercorns 2-3 small bay leaves 1 slice loaf bread, soaked with water, mashed salt to taste cooking oil

Pork and Chicken Afritada in Banana Ketchup with Kamote Afritadang Manok at Baboy sa Banana Ketchup na may Kamote pa. Ingredients: 1/2 kilo pork, cut to pieces 1/2 kilo chicken, cut to pieces 1-2 medium size sweet potatoes, sliced or cut into wedges 1 medium size potato, sliced or cut into wedges 1 medium size carrot, sliced or cut into wedges 1/2 head garlic, chopped 2-3 medium size onions, chopped 3-4 medium size tomatoes, chopped 1-2 tbsp. crushed black peppercorns 1-2 tbsp. paprika 2-3 bay leaves. 1/3 cup soy sauce. 1/3 cup fish sauce. 1/2 cup banana ketchup. 1/2 cup annatto water from 1/3 cup annatto seeds 2 sliced bread, soak in 1 cup water, mashed red bell pepper or red hot chili peppers salt to taste sugar to taste cooking oil.

Afritadang Baboy at Manok with Kamatis at Skyflakes Today I would like to share my version afritada using pork and chicken combination.  This afritada recipe is based on Pork and Chicken Afritada recipe first published on Overseas Pinoy Cooking website. For this afritada version I used fresh seared/fry tomatoes instead of the canned crushed tomatoes. I also used Skyflakes crackers for thickening of the sauce instead of sliced bread. I also added some cooked green peas for added texture and color. Ingredients: 1/2 kilo pork belly or or any other parts, cut into cut into serving pieces 1/2 kilo chicken tights or any other parts, cut into serving pieces 4 medium size tomatoes, quartered (alternately use canned tomatoes) 2 packs Skyflakes crackers, (alternately use 3 slices loaf bread, trimmed, soak with water, mashed) 3 medium sized potatoes, cut into wedges  1 medium size carrot, cut into wedges 1 cup cooked green peas 2 large red/green bell pepper, cut into trips 1/2 head garli...

Cheesy Pork and Chicken Afritada is our Christma s version of our Afritada .  I have not only added cheese to our already yummy Pork and Chicken Afritada , I have also added some vegetables to make it complete dish and also make it more appealing in contrast to the usual faritada with our greens. Cooking is of course similarly the same with our already deliciously proven Afritada dishes . Afritadang Baboy at Manok with Kamatis at Skyflakes Here is the recipe of our Cheesy Pork and Chicken Afritada for the Christmas and New Year Holidays . Ingredients: 1 kilo pork belly or pork chop, cut into serving pieces 1/2 kilo chicken, cut into serving pieces 1 bunch snow peas, trimmed 1 bunch green beans, trimmed 1/2 head garlic, chopped 2 medium size onion, chopped 1 big canned crushed tomatoes 3 medium sized potatoes, skinned, quartered 1 medium size carrot, skinned, cut into wedges 1 small size carrot, skinned, decoratively sliced 2...

Prawn Afritada, Afritadang Sugpo . I myself love afritada , who would not? Afritada is just like kaldereta in terms of cooking versions, there are countless cooking method out there. Everyone’s version are different, each versions will depend on availability of ingredients and family’s cooking method. As a general rule just remember that recipes are just guides, it is not necessarily that every steps and ingredients have to be duplicated, go ahead if you want to try to cook afritada , it is not that hard. Cooking my Prawn Afritada, Afritadang Sugpo is basically the same with the other afritada recipes that we have already shared here at OPC . Just check out the links below should you want our other versions of afritada. As I have already mentioned above, cooking is the same with regular afritada , with some adjustment suited for cooking seafood, here is the recipe Prawn Afritada, Afritadang Sugpo , try it. Ingredients: 1 kilo medium to large size prawns,...

Pork and Liver Afritada . At first I was hesitant to make this dish, adding liver to Afritada recipe does not make sense, the dish will now be similar to Kaldereta dish . Never the less due to some request to try cooking Pork and Liver Afritada , I’ll give it a try. My base recipe is similar to my usual Afritada dishes , just click the link list below to check the post. Cheesy Pork and Chicken Afritada   Prawn Afritada, Afritadang Sugpo   Pork and Chicken Afritada   Pork Afritada   Afritadang Bangus   Chicken Afritada   Afritadang Baboy at Manok with Kamatis at Skyflakes True enough the resultant dish was very similar both in appearance and taste to a Kaldereta dish. I will not stop you from making your Pork and Liver Afritada , the final outcome is of course as good as any Afritada recipe . Here is the recipe of my version of Pork and Liver Afritada . Ingredients: 1 kilo pork belly cut into slices 1/2 kilo ...

Pork and Chicken Afritada . Afritada is one of the Pinoy dish that is as popular with adobo and kaldereta to non-Filipino . In fact it would be safe to say that it is more acceptable to a non-Filipino because it is milder in taste compared to the tangy adobo and spicy kaldereta. Often times it is usually one of the food choice of some airline on-board meals that fly to Manila . Being a frequent traveler I had chicken afritada on other airlines besides Philippine Airlines on my trips back to Manila . Afritadang Baboy at Manok with Kamatis at Skyflakes I do already have some afritada recipes on the archives click the links on the afritada dish below to see the post and recipes; Cheesy Pork and Chicken Afritada   Prawn Afritada, Afritadang Sugpo   Pork and Liver Afritada   Pork Afritada   Afritadang Bangus   Chicken Afritada   Today I would like to share an afritada dish of pork and chicken combination. For this afritada version I ...

Pork Afritada is another Pinoy dish that is tomato sauce based meat, and some versions also uses fish, see my post on afritadang bangus , stew. Usually afritada is best with chicken meat, see my post on chicken afritada , but pork and beef meats are also suitable. Afritada is also one of the fiesta dishes that are cooked on special celebrations. It is as popular with other Spanish origin Pinoy dishes like menudo , kaldereta and mechado ,  which are all tomato based stew but have their own flavors and distinctiveness. Afritadang Baboy at Manok with Kamatis at Skyflakes Ingredients: 1 kilo liempo , pork belly, cut into 2” slices 1/2 head garlic, chopped 2 medium size onion, chopped 4 medium sized potatoes, quartered 2 large red and green bell pepper, cut into wedges 1 medium size carrot, cut into wedges 1 cup tomato sauce 1/4 cup cornstarch 1/4 cup patis 3 pcs. bay leaf salt and pepper cooking oil Cooking procedure: I...

Afritadang Bangus, Milkfish Afritada . Here is an alternative way of cooking bangus if you are tired of your regular daing, paksiw or sinigang na bangus . The bangus I used on this recipe is frozen that are sold at supermarkets. The freshness compared those that are sold at wet market here they are equally good and at times better, it must have been frozen right after it they were caught. As mentioned on my previous post of paksiw na bangus there are countless ways to cook bangus and afritada is one way. Ingredients: 1 medium size bangus (about 1/2 k.), sliced into 1” thick 1 potato, sliced into 1/2” thick 3 bulb garlic, minced 1 small size onion, chopped finely 1 small size bell pepper, sliced 1 c. tomato sauce 2-3 tbsp. cornstarch 2-3 tbsp. patis 2 pc. bay leaf salt and pepper cooking oil Cooking procedure: Fry sliced potato and bangus until colour turn to golden brown. Remove from frying pan, set aside. In a sauce pan sauté garlic and onion until ...

Chicken Afritada . It caught my attention the fresh chickens on the rack, when I fast by Al Maya Supermarket earlier this evening. Then I thought why not cook a chicken dish tonight, it’s a little late already and wanted a good dish. Although fresh chickens are more expensive than frozen, the extra cost is compensated by the time save to de-freeze especially when you’re already really hungry after a day of hard work. Fresh chickens come from the local poultry in the cooler part of UAE at Al Ain. There are several brands to choose from I bought one from Al Ain Poultry Farm Afritadang Baboy at Manok with Kamatis at Skyflakes Afritada is another dish prepared during especial occasions. Of course there are countless variations of this popular dish. Here is the recipe of the Chicken Afritada I prepared. Ingredients: 1 kilo chicken, cut into serving pieces with the bones intact 1/2 head garlic, minced 2 medium size onion, chopped 4 pot...