Bulalo

Bulalo
Bulalo is another popular dish, it is simply boiled beef shank with variety of vegetables normally pechay, cabbage and Baguio beans. A simple dish to prepare, how ever it require a lot of time. The best bulalohan probably are the restaurants located along the highway to Batangas.

Bulalo Recipe

The more popular ones are at Sto. Thomas, Batangas. Watch out for that delicious bone marrow if your cholesterol count is high.

Ingredients:

1 k. bulalo (beef shank), cut crosswise
2 bundles pechay, stem base trimmed
1/2 medium size cabbage, cut into wedges
2 medium size potato, quartered
1 medium size carrot, cut into wedges
1 stalk celery, sliced
1 medium size whole onion
1 medium size onion, quartered
2-3 stalk spring onion, chopped
1 tsp. peppercorns
salt

Cooking procedure :

Wash bulalo thoroughly and remove all traces of blood. Put in a large casserole, add enough water to cover and let boil for 2 to 3 minutes. Drain and discard first boiled liquid, remove all traces of scum. Return bulalo on same casserole and add fresh water up to 1/2 full. Add the whole onion, celery and peppercorns, bring to a boil and simmer for 1 1/2 to 2 hours or until beef are tender. Removing scum that rises and adding water if required. Add in potato, carrot and quartered onion, cook for 3 to 5 minutes. Season with salt. Add in cabbage and pechay and cook for another 2 to 3 minutes or until vegetables are just cook. Garnish with spring onion and serve at once with a dipping sauce of patis, kalamansi and siling labuyo.

Comments

  1. AnonymousOctober 16, 2009 at 3:07 AM

    diba ang bulayo ay may ginger/luya

    ReplyDelete
  2. ut-manOctober 16, 2009 at 11:36 AM

    Pwede rin lagyan ng luya pero huwag marami.

    ReplyDelete
  3. AnonymousDecember 14, 2009 at 3:35 PM

    Anong recipe ng bulalo sa batAngas

    ReplyDelete
  4. AnonymousMay 14, 2011 at 10:06 AM

    nilagyan ko ng 1 whole garlic and it tasted like bah kuh teh, a malaysian or singapore recipe

    ReplyDelete
  5. ut-manMay 21, 2011 at 9:17 PM

    We Ilocanos actually add garlic, we call it lauya…

    ReplyDelete
  6. AnonymousJune 4, 2011 at 7:21 AM

    Hello ut-man! Maraming salamat for sharing your recipes sa mga matatakaw pero hindi marunong magluto tulad ko LOL. In gratitude allow me to share my family's twist on Bulalo - add 1 or 2 pcs of smoked pork hocks with the rest of the meat and boil/simmer together. This will add a smokiness and more complexity to the broth. Keep up the good work and thanks again.

    ReplyDelete
  7. ut-manJune 25, 2011 at 9:06 AM

    Thank you also for sharing your family's version. I may one day try it.

    ReplyDelete
  8. AnonymousJanuary 15, 2012 at 3:28 PM

    anong pinagkaiba sa nilagang baka, diba ganito rin ang ingredients?Sa aking palagay ang bulalo ay walang vegies just a pure pata ng baka na may luya sibuyas paminta at kunting pampaasim.

    ReplyDelete
  9. ut-manFebruary 26, 2012 at 1:12 PM

    Ang bulalo po ay nilaga pa rin (nilagang pata/bulalo) pwede rin pong lagyan ng gulay par mas masarap.

    ReplyDelete

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