Adobong Atay at Balunbalunan ng Manok sa Pinya

Adobong Atay at Balunbalunan ng Manok sa Pinya Recipe
Chicken Gizzard and Liver Adobo with Pineapple, a long name for a dish but thats how I call it. The first time I cook this dish it was meant as pulutan for a social drinking party back then. The resultant dish was great that I have regularly cooking ever since.

Adobong Atay at Balunbalunan ng Manok sa Pinya Dish

To prepare the chicken gizzard and liver are cut in small pieces. Chicken wings is added, this is required to achieve the full flavor of a chicken to the dish. How ever please note that adding chicken wings will also result a sinful dish that is not recommended to people with cholesterol problem.

Adobong Atay at Balunbalunan ng Manok sa Pinya

Should that is the case the chicken wings can be substituted with other cuts of chicken or can be omitted. Here is the recipe.

Ingredients:

Adobong Atay - Sliced Pineapple

1/2 kilo chicken gizzard
1/4 kilo chicken liver
1/2 kilo chicken wings
1 small can sliced pineapple, cut into wedges
1/2 head garlic, crushed
1 medium size onion, chopped
1 tsp. peppercorns
3 bay leaf
3-5 pcs. chili pepper
1/4 cup vinegar
1/4 cup soy sauce
salt

Cooking procedure:

Adobong Atay at Balunbalunan ng Manok sa Pinya - Cooking Procedure

Cut chicken gizzard, wing and liver into serving pieces. Wash thoroughly and drain keep aside. Put in gizzard first in a saucepan, pour in 5 to 6 cups of water, add in vinegar, soy sauce, garlic, onion, ginger, peppercorns and bay leaf bring to a boil and simmer in medium heat for 10 to 15 minutes. Add in chicken wing and juice from the pineapple and continue to cook for 10 minutes. Add in the chicken liver, pineapple and chili, cook for another 5 to 10 minutes or until tender and sauce thicken to nearly dry and oily, season with salt if required. Serve with a lot of rice.

See other Chicken Adobo Recipe.

Chicken Adobo in Oyster Sauce
Chicken Adobo, Adobong Ilocano
Adobong Manok sa Gata, Chicken Adobo in Coconut Milk
Pork and Chicken Adobo, Adobong Puti
Pork and Chicken Adobo

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