White Chicken Adobo, Adobong Puti

White Chicken Adobo, Adobong Puti
White Chicken Adobo, Adobong Puti is another version of my Adobong Puti. This time I have adopted the recipe from my post, Food Safari Chef Ricky Ocampo's Recipe of Chicken Adobo. Cooking method is basically the same, I just omitted the soy sauce.

Adobong Puti

The resultant dish was as expected very yummy, even without the soy sauce. Here is the recipe of my White Chicken Adobo, Adobong Puti, enjoy


1 kilo chicken, cut into large servings
1/2 cup apple cider or white balsamic vinegar
1/2 head garlic, peeled, crushed and chopped
1 tbsp. peppercorns
3-4 pcs. bay leaves
1/4 cup cooking oil

White Chicken Adobo, Adobong Puti - Cooking Procedure

Cooking procedure:

In a large frying pan heat the cooking oil until it start to bubble. Lightly fry the chicken for 10 to 15 minutes on all sides or until golden brown. Add in the garlic and continue to fry for 2 to 3 minutes until the garlic are lightly browned. Add the bay leaves and peppercorns, continue to cook for 2 to 3 minutes. Season with salt to taste. Now add in the vinegar, and about 1/2 cup of water bring to a boil and reduce the heat to moderate to low. Cover and let simmer for 25 to 30 minutes or until the liquid is reduce to an oily sauce. Serve with a lot of hot rice.

Other Chiken Adobo Recipes; 

Chicken Adobo, Adobong Ilocano 
Chicken Adobo, Food Safari Chef Ricky Ocampo's Recipe 
Chicken Mushroom Adobo 
Chicken Humba 
Chicken Guya Adobo 
Chicken Feet Adobo with Tausi 
Adobo with Chicken Liver and Hard Boiled Egg 
Special Mixed Adobo 
Adobong Atay at Balunbalunan ng Manok sa Pinya 
Chicken Adobo in Oyster Sauce 
Adobong Manok sa Gata, Chicken Adobo in Coconut Milk 
Pork and Chicken Adobo, Adobong Puti 
Chicken Gizzard and Liver Adobo 
Pork and Chicken Adobo with Tanglad 
Duck Breast Adobo, Adobong Pato


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