Chicken Feet Adobo with Tausi

Chicken Feet Adobo with Tausi
Chicken Feet Adobo with Tausi. Today I would like to share to you how to cook Chicken Feet Adobo or what most Pinoy call Adobong Adidas. Chicken feet is cheap but when properly cooked it is addictively delicious that is why it is very common in most Pinoy household. And what is the best Pinoy cooking method? What else, Adobo.

Chicken Feet Adobo

Chicken Feet Adobo with Tausi is very easy to make, do not worry about frying or sautéing. Remember with are cooking Adobo here.  The secret is to slow cook the chicken wings until the meat and tendons starts to fall off from the bones. It should be tangy and sourly salty.

If you are still looking for other Chicken Feet cooking method, check the link list below.

Here is the recipe of my Chicken Feet Adobo with Tausi.


1 kilo chicken feet
1/2 head garlic crushed, peeled, chopped
1 small onion, peeled, chopped
2 thumb size ginger, skinned, crushed
1/2 small can tausi, salted black beans, brine drained and rinsed
1/3 cup vinegar
1/4 cup dark soy sauce
1-2 tbsp. oyster sauce
1-2 tbsp. hoisin sauce
2-3 tbsp. brown sugar
2-3 pieces bay leaf
1/2-1 tbsp. crushed peppercorns
1/2 to 1 tbsp. chili flakes

Cooking procedure:

Chop off nails and remove outer skin of each chicken foot. Wash thoroughly and drain. Put the chicken feet in a medium sized sauce pan, add in water up to about 1 to 2 inches above the chicken feet. Add in the garlic, onion, ginger, crushed peppercorns, bay leaf, chili flakes, vinegar soy sauce. Bring to a boil and simmer at low to moderate heat for 1 hour or until the remaining liquid is reduced to about half and the chicken feet are tender. Now add in the sugar, black beans, oyster sauce and hoisin sauce and continue to cook for another 15 to 30, stirring occasionally, until the meat and tendons starts to fall off from the bones and liquid turns to an oily sauce. Correct saltiness if required. Serve hot with a lot of rice.


Popular posts from this blog

Ginisang Kamatis at Itlog

Nilagang Saging na Saba, Nilagang Saba

Adobo sa Asin, Adobong Baboy sa Asin Recipe