Inihaw na Tulingan

Inihaw na Tulingan
Inihaw na Isda or any other seafood is my favorite fish dish, Pinoys love anything grilled fish or seafood. From the simple straight to the charcoals to the more elaborate wrapped in aluminum foil with onion and tomatoes like the inihaw na bangus or the marinated grilled tuna. Today I just have inihaw na tulingan just season with salt to taste. I have selected a medium size skipjack tuna I wanted it grilled whole but I did not want to have and overcooked outer part and raw inner portion beside I wanted it cooked as quick as possible. To do the trick I ask the fish monger to cut the fish in half along the fish bones along the length of the fish, this way the fish could be cooked a lot quicker. Do not overcook as grilled tuna will tend to get firm when overcooked. This could be served with your favorite dipping sauce. I prefer it dip in fish sauce with kalamansi and a couple of hot chilies. Enjoy.



1 kilo medium size tulingan, skipjack makarel

Cooking procedure:

Ask the fish monger to cut in half along the bones from head to tail of the fish. Remove gills and innards and wash fish thoroughly, drain. Rub with salt. Grill in charcoal for 10 to 12 minutes on each side. Do not overcook, inside to be just cooked. Serve with a dipping sauce.

See other Fish Inihaw recipes; 

Grilled Tanguige Steaks with Star Margarine Garlic Sauce 
Hotplate Grilled Tulingan 
Inihaw na Talakitok sa Hotplate 
Inihaw na Bangus, Pinaputok na Bangus 
Inihaw na Isda sa Tanglad 
Pinaputok na Talakitok, Pinaputok na Isda 
Grilled Blue Marlin Steak, Inihaw na Malasugi 
Inihaw na Bangus sa Grill Plate 
Grilled Tuna Steak, Inihaw na Bariles 
Inihaw na Tilapia, Grilled St. Peter Fish 
Inihaw na Alumahan 
Inihaw na Buntot ng Malasugi 
Inihaw na Bangus, Grilled Milkfish 
Inihaw na Tuna


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