Hotplate Grilled Tulingan


Hotplate Grilled Tulingan
Hotplate Grilled Tulingan. I wanted to make sure that my recipe for Inihaw na Talakitok sa Hotplate will work with other similar big sized fish. As expected the fish was cooked perfectly without complicated grilling procedure and minimal cooking effort.

Grilled Tulingan

It was so beautiful that I could not resist sharing it. Of course preparation and grilling of my Hotplate Grilled Tulingan is similar to how I grilled my Inihaw na Talakitok sa Hotplate.

Inihaw na Tulingan

Here is how I grilled my Hotplate Grilled Tulingan.

Ingredients:

1 large tulingan about 1 kilo or more
2-3 stalk lemon grass, trimmed, stem crushed
juice from 1 lemon
salt and pepper
banana leaves
aluminum foil
hotplate

Cooking procedure:

Remove gills and of the fish using a scissor cut pins and tail. Make some diagonal slit at both sides of the fish making sure that the slits are deep, up to the fishbone and all the way to the stomach to remove the innards. Wash fish including cavities and drain. Rub skin and cavities with generous amount of salt and pepper. Stuff in, the crushed lemongrass in the fish cavities. Drizzle the fish with the juice from the lemon on both sides. Now wrap the fish with 2 layers banana leaf then with 2 layers aluminum foil. Grill over hotplate for 15 to 20 minutes on each side at moderate to high heat. When done, turn of the heat and let stand for about 5 to 10 minutes, then unwrap and serve with dipping sauce mixture of soy sauce, kalamansi and siling labuyo.

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