Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles

Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles

Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles. Pansit guisado or stirfried noodles is one of the more common dish cooked during the Christmas Holidays or any other similar celebrations. There are countless versions of the Pinoy pansit dish, everyone has their own special cooking method of pansit guisado. Versions usually defend on one’s preference which is basically depends on locality, family recipes, availability of ingredients, ect. We at Overseas Pinoy Cooking has in fact has significant number of recipes of pansit in our archives. Click the following link below should you are looking for some particular pansit dish.

Seafood Hokien Noodles Stirfry
Egg Noodles with Mushroom
Bam-e, Pansit Bisaya
Pansit Guisado (Bihon, Canton and Mixed)
Pansit Bihon Seafood
Pansit Lucban Hab-hab
Pansit Miki Guisado
Pansit Sotanghon with Togue Guisado
Pinoy Style Pad Thai
Guinisang Pansit Bihon with Upo
Seafood Pansit Canton
Quick Stirfried Bihon
Crab with Sotanghon in Black Bean Sauce
Pancit Bato, Pansit Bicol
Pancit Canton and Bihon with Beef and Broccoli
Pinoy Style Char Kuey Teow
La Paz Batchoy, Pansit Batchoy Mami
Vigan Miki

Vegetarian Mixed Pansit Guisado

Now if you are looking for all vegetables pansit dish I would like to share my simple version of an all vegetables stirfried mixed noodles. Instead of the usual meat and seafood ingredients I just used fried firm tofu and three kinds of mushrooms. For added flavors I used vegetable stock. You can buy those vegetable stock in cans or tetra packing at your favorite supermarket or make your own if you have time. As an alternative you may also use vegetable cubes. Now here is the recipe of my Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles.


1/2 kilo canton noddles
1/2 kilo bihon noddles, soaked in warm water
1 small block firm tofu, cut into rectangles, fried and cut into strips
Firm Tofu

100 grams button mushroom, sliced
Button Mushroom

100 grams shitake mushroom, sliced
Shitake Mushroom

50 grams black fungi, cut into pieces
Black Fungi

1 small stalk celery, sliced
1/4 small cabbage, shredded
1 small packet snow peas, trimmed
1 small bundle, green beans, trimmed, cut diagonally
1 small size carrot, peeled, sliced cross wised
1 small size onion chopped
1/2 head garlic, chopped
1/2 cup soy sauce
2-3 tbsp. fish sauce
3-4 cups vegetable stock
2 tbsp. oyster sauce
salt and pepper
salt and pepper
peanut cooking oil

Cooking procedure:

In a wok stir fry garlic until browned, add in onion and continue to stir cook for about 1 minute. Add in the mushrooms and stir fry for 1 to 2 minutes. Now add in the vegetables and stir fry for another 2 to 3 minutes or until just half cooked, remove from wok and keep aside. Heat the same wok and add the vegetable stock, soy sauce, fish sauce and oyster sauce, let boil and simmer for about 1 minute. Add in the canton noodles stir cook for 2 to 3 minutes or until soft, add in the bihon noodles and continue to stir cook for another 2 to 3 minutes, add more water as necessary. Season with salt and pepper to taste. When done add in the fried tufo and stir cooked vegetables stir cook for a minute and serve immediately.

See other Celebration's Recipe

2008 Celebration's Recipes
2009 Celebration's Recipes
2010 Celebration's Recipes
2011 Celebration's Recipes


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