Pancit Canton and Bihon with Beef and Broccoli

Pancit Canton and Bihon with Beef and Broccoli

Pancit Canton and Bihon with Beef and Broccoli is a tweaked version of the Pinoy pancit. For those who are looking for a variety in cooking the Pinoy pancit, here is a version using beef. Usually Pinoy pancit seldom used beef for sahog. This noodle stir fry is easy to prepare with minimal ingredients. I used baby broccoli for this recipe, they cooked quickly. For the beef I used beef tenderloin. For more variety I used a combination of pancit canton and bihon, but any Pinoy noodles will do. Here is the recipe.

Ingredients:

1/4 kilo canton noddles
1/4 kilo bihon noddles, soaked in warm water
1/4 kilo beef sirloin, sliced thinly
1 bundle baby broccoli, split in half, stem thinly sliced,
1 small size onion sliced
1/2 head garlic, sliced thinly
1/2 cup soy sauce
1/4 cup oyster sauce
2 tbsp cornstarch
salt and pepper
cooking oil

Pancit Canton and Bihon with Beef and Broccoli - Cooking Procedure

Cooking procedure:

Place the beef in a big bowl, mix in half of the soy sauce and cornstarch and let marinate for at least 10 to 15 minutes. In a wok stir fry garlic and onion add in the broccoli and stir fry for 1 to 2 minutes. Now add in the broccoli florets an stir fry for another 1 to 2 minutes or until just half cooked, remove from wok an keep aside. Heat the same wok and add more cooking oil, stir cook marinated beef in batches for 3 to 5 minutes or until browned, remove from wok and keep aside. Using the same wok pour 3 to 4 cups of water or beef broth, let boil and add in the remaining soy sauce and oyster sauce. Add in the canton noodles stir cook for 2 to 3 minutes or until soft, add in the bihon noodles and continue to stir cook for 2 to 3 minutes, add more water as necessary. Season with salt and pepper to taste. When done add in the vegetables and beef stir cook for a minute and serve immediately.


See other related stirfry noodles recipe:
Pansit Guisado (Bihon, Canton and Mixed)
Pansit Bihon Seafood
Pinoy Style Char Kuey Teow
Seafood Hokien Noodles Stirfry
Egg Noodles with Mushroom
Pinoy Style Pad Thai
Pansit Miki Guisado
Pancit Lucban, Pansit Hab-hab
Bam-e, Pansit Bisaya
La Paz Batchoy, Pansit Batchoy Mami
Vigan Miki

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