Pansit Sotanghon with Roast Chicken Breast

Pansit Sotanghon with Roast Chicken Breast
Pansit Sotanghon with Roast Chicken Breast. Most often we reserved the breast part of our roast chicken or lechon manok for a planned Pansit dish. Pansit Sotanghon with Roast Chicken Breast is not a new recipe. Most likely you have already cooked pansit sotanghon using your leftover lechon manok. Most of my readers may not need this recipe but again for those who are learning how to cook. This recipe will be a good guide.

Pansit Sotanghon with Roast Chicken Breast Dish

There is nothing new in cooking pansit. Most versions are basically similar. Cooking pansit involved sautéing the meat ingredients with garlic and onions. Then it is just a matter of stirring in the other ingredients.

Pansit Sotanghon with Roast Chicken Breast Recipe

However cooking pansit is all about learning from your mistake. You may not have the best pansit during your initial attempts but you will learn to rectify your mistakes during your succeeding attempts. Here is the recipe of my Pansit Sotanghon with Roast Chicken Breast. Good luck.


1/2 kilo bihon noodles
1 roast chicken breast leftover, shereded
1 medium size carrot, cut into thin strips
1/4 small size cabbage, shredded
1 small sized red bell pepper, cut into thin strips
1 small sized kinchay, chopped
1 tbsp. patis, fish sauce
2 tbsp. soy sauce
2 small chicken broth cubes
1 head garlic, finely chopped
1 medium onion, chopped
1/2 tsp. powdered black pepper
cooking oil
lemon slices

Cooking procedure:

Pansit Sotanghon with Roast Chicken Breast - Cooking Procedure

Soak bihon noodles for 15 to 20 minutes then drain, keep aside. In a large wok heat generous amount of cooking oil, fry the garlic until color changes to light brown and crisp. Remove half of the fried garlic and keep aside for garnishing. Then add in the chopped onion, the kinchay, carrots, green beans and bell pepper, stir fry for about half a minute remove from the wok and keep aside.

Using the same wok add in about 1 to 1 1/2 cups of water and the chicken broth cubes stir and let boil. Add in the soy sauce, fish sauce and powdered black pepper let simmer for about 1 minute. Now add in the shredded chicken and the soaked noodles and stir cook for 3 to 5 minutes. Correct saltines if required, Stir in fried vegetables and shredded cabbage continue to stir fry for another 1 to 2 minutes. Serve with lemon slices.


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