Winged Beans with Beef, Ginisang Sigarillas

Winged Beans with Beef, Ginisang Sigarillas

Winged Beans with Beef, Ginisang Sigarillas. This dish is a personal favorite, winged beans or sigarillas goes well with beef. Whenever I cooked beef sinigang I always make it a point that one of the vegetables is winged beans. My winged beans with beef is similar to my string beans recipes in fact I do have a similar recipe using the combination of string bean and winged beans, ginisang sitaw at sigarillas.

Ginisang Sigarillas

Today I would like to share my winged beans with beef recipe. To make the dish I used ground beef sautéed with the winged beans, I like it with some broth so the dish is a soupy version. To complete the dish I also added some sinigang mix as souring ingredient as an alternative to fresh tamarind. Here is the recipe of my Winged Beans with Beef, Ginisang Sigarillas.

Ginisang Sigarillas with Sampaloc

Ingredients:

1/4 kilo ground beef
3 big bundles sigarillas, winged beans, trimmed, cut diagonally
1/2 head garlic, chopped
1 medium size onion, chopped
1 big size tomato, chopped
1/4 cup fish sauce
1 tbsp. sampaloc sinigang mix
salt
cooking oil

Cooking procedure:

Ginisang Sigarillas - Cooking Procedure

In a sauce pan, sauté garlic, onion and tomato. Add beef and stir fry for 2 to 3 minutes. Add in the fish sauce and 1 to 1 1/2 cups of water bring to a boil and simmer for 2 3 minutes. Add the winged beans and continue to cook 1 to 2 minutes. Add in the sinigang mix and correct saltines if required. Continue to cook for another 2 to 3 minutes or until vegetables are just cooked. Serve hot with steamed rice.

 

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