Mga Naluto Na

Meat and Poultry: Beef and Ox

Meat and Poultry: Chicken

Meat and Poultry: Goat and Other Meats

Meat and Poultry: Pork

Fish and Seafood: Fish

Fish and Seafood: Other Seafood

Rice and Vegetable: Rice

Rice and Vegetable: Vegetables

Noodle and Pasta: Pansit

Noodle and Pasta: Pasta

Sweet and Dessert:


See the Photo Gallery:


    Anonymous said...

    This is a very well-built and well-thought out site. More power to the builder and sharer.

    Anonymous said...

    This site is the most informative by far when it comes to Filipino cooking. Thanks for providing substitutes on some ingredients that are not readily available overseas such as here in Canada. More power and I'm looking forward to your next recipe

    Anonymous said...

    Hi kabayan,nice and very informative pinoy food site*****. I just noticed there's NO Beef or Lengua recipes. Here's an "old time favorite" in our family here in US. My father is a retired Navy Chef.
    "For Beef Liver LOVERS,try this recipe you'll like it.For those that "hates" Beef Liver,you'll develop a taste for it."I surely did."

    3 tablespoons vegetable oil
    1 large onion, (sliced 1/4" rings)
    1 pound beef liver

    1/2 cup all-purpose flour
    1/4 teaspoon salt, or to taste
    1/4 teaspoon ground black pepper,
    or to taste
    1 teaspoon Complete Seasoning mix
    1/4 teaspoon Paprika
    1.4 teaspoon chili powder

    SAUCE: In a small bowl mix
    1 (8 ounce) can tomato sauce
    1/4 cup water(from tomato sauce can rinse).

    May also add Mushrooms,Asparagus,Fresh Greens, etc. during the last 3 to 5 minutes of cooking.

    1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
    2. In a shallow dish, mix together the flour, salt,pepper,seasoning mix,paprika,and chili powder. Dredge the liver in the flour mixture, and place into the hot skillet where you sauteed the Onion Rings. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water mix over everything in the pan, lifting the liver pieces to let the tomato sauce mix coat the bottom of the pan.
    3. Simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve this with mashed potatoes and/or green beans or with your favorite cooked pasta/rice.

    ut-man said...

    To Anonymous, Thank for sharing your SMOTHERED BEEF LIVER with ONION.


    Post a Comment

    Thanks for visiting!
    You Like the post?
    Have anything to say or share?
    What's in your mind?
    Place your comment or reaction now.

    Don't forget to write your name...