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    Comments

    1. AnonymousJuly 5, 2009 at 3:55 AM

      This is a very well-built and well-thought out site. More power to the builder and sharer.

      ReplyDelete
    2. AnonymousAugust 13, 2009 at 3:56 AM

      This site is the most informative by far when it comes to Filipino cooking. Thanks for providing substitutes on some ingredients that are not readily available overseas such as here in Canada. More power and I'm looking forward to your next recipe

      ReplyDelete
    3. AnonymousDecember 13, 2010 at 3:36 AM

      Hi kabayan,nice and very informative pinoy food site*****. I just noticed there's NO Beef or Lengua recipes. Here's an "old time favorite" in our family here in US. My father is a retired Navy Chef.
      "SMOTHERED BEEF LIVER with ONION"
      "For Beef Liver LOVERS,try this recipe you'll like it.For those that "hates" Beef Liver,you'll develop a taste for it."I surely did."

      INGREDIENTS:
      3 tablespoons vegetable oil
      1 large onion, (sliced 1/4" rings)
      1 pound beef liver

      1/2 cup all-purpose flour
      1/4 teaspoon salt, or to taste
      1/4 teaspoon ground black pepper,
      or to taste
      1 teaspoon Complete Seasoning mix
      1/4 teaspoon Paprika
      1.4 teaspoon chili powder

      SAUCE: In a small bowl mix
      1 (8 ounce) can tomato sauce
      1/4 cup water(from tomato sauce can rinse).

      *****OPTIONALS:*****
      May also add Mushrooms,Asparagus,Fresh Greens, etc. during the last 3 to 5 minutes of cooking.

      DIRECTIONS:
      1. Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
      2. In a shallow dish, mix together the flour, salt,pepper,seasoning mix,paprika,and chili powder. Dredge the liver in the flour mixture, and place into the hot skillet where you sauteed the Onion Rings. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water mix over everything in the pan, lifting the liver pieces to let the tomato sauce mix coat the bottom of the pan.
      3. Simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve this with mashed potatoes and/or green beans or with your favorite cooked pasta/rice.

      ReplyDelete
    4. ut-manDecember 13, 2010 at 8:12 PM

      To Anonymous, Thank for sharing your SMOTHERED BEEF LIVER with ONION.

      ReplyDelete

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