Seafood Hokien Noodles Stirfry

Seafood Hokien Noodles Stirfry
Seafood Hokien Noodles Stirfry. Fresh Hokien noodles is always available in most Australian supermarket. It is one of the more popular type of Chinese noodles, it is usually cooked stirfry with medley of fresh vegetables by Chinese take away food shops and restaurants. This seafood version of Hokien mee or noodles stirfry is easy to prepare, I just used mixed seafoods that are available fresh in supermarket and those prepacked mixed stirfry vegetables saves time not to mention savings in term of cost.

Seafood Hokien Noodles Stirfry Recipe

Should you can’t find them in your location then, there is no other choice but to source the seafoods and vegetables individually which is of course cost more. Here is how I cooked my version of Seafood Hokien Noodles Stirfry, enjoy.


Seafood Hokien Noodles Stirfry - Cooking Procedure

1 pack, 440 grams thick fresh Hokien noodles
250 grams mixed stirfry vegetables
150 grams mixed seafood
1 thumb size ginger, cut into thin strips
1 medium size onion, chopped
1/2 head garlic, chopped
1-2 pieces long red or green chilli, sliced
2-3 tbsp hoisin sauce
2-3 tbsp. sweet chili sauce
1/4 cup soy sauce
salt and pepper
cooking oil

Cooking Procedure:

Soak Hokien noodles in hot water for 3 to 5 minutes, drain keep aside. In a wok sauté garlic, ginger and onion until fragrant, stir in the seafoods and stir cook for 2 to 3 minutes or until seafoods are just cook, remove from wok and keep aside. On same wok add in 3/4 cup of water brings to a boil, add in hoisin sauce, sweet chilli sauce and sliced chili. Stir in Hokien noodles, stir cook for 8 to 10 minutes or until noodles are cooked, do not over cook. Now add in the seafoods and vegetables stir cook for another 1 to 2 minutes. Season with salt and pepper to taste. Serve immediately.


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