Pancit Bato, Pansit Bicol

Pancit Bato, Pancit Bicol

Pancit Bato, Pansit Bicol. Camsur or Camarines Sur is not only famous for its Caramoan Islands and Water Sports facilities, It is also the home of the famous Pancit Bicol. Pancit Bato is named after the town where they are made. The dried noodles are now available in some Metro Manila supermarket. Pancit Bato is cooked with soy sauce, fish sauce and a dash of Knorr Liquid Seasoning. Cooking is basically the same with the usual Pancit Canton except for the liquid seasoning. Pancit Bato is usually eaten with rice together with other viand usually with fried tilapia.

Ingredients:

1/2 kilo Pancit Bato dried noodles
2 cups pork, boiled, cut into strips
1 cup medium size shrimp, shelled
1/2 head garlic, minced
1 medium size onion, chopped
1 small size carrot, sliced
1 medium size red bell pepper, cut into strips
1 cup sitsaro, snow peas, stringed
1 cup green beans, sliced
1 cup cabbage, shredded
1/4 cup fish sauce
1/4 cup soy sauce
Knorr liquid seasoning
black pepper
cooking oil
kalamansi

Dried Pancit Bato, Pancit Bicol

Cooking procedure:

In a large wok, sauté onion and garlic. Add pork and shrimp stir cook for 2 to 3 minutes or until meat start to sizzle, Add soy sauce, fish sauce and a dash of black pepper and stir cook for 2 to 3 minutes. Add 8 to 10 cups of broth from boiling of the pork and shrimp shells and heads, let boil and simmer for 3 to 5 minutes. Add in Pancit Bato noodles stir cook for 6 to 10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary. Add all the vegetables stir and cook for another 3 to 5 minutes or until vegetables are just cooked. Season to taste with the Knorr liquid seasoning. Serve with kalamansi.


See other related stirfry noodles recipe:
Pancit Canton and Bihon with Beef and Broccoli
Pansit Guisado (Bihon, Canton and Mixed)
Pansit Bihon Seafood
Pinoy Style Char Kuey Teow
Seafood Hokien Noodles Stirfry
Egg Noodles with Mushroom
Pinoy Style Pad Thai
Pansit Miki Guisado
Pancit Lucban, Pansit Hab-hab
Bam-e, Pansit Bisaya
La Paz Batchoy, Pansit Batchoy Mami
Vigan Miki

8 comments:

Maria42 said...

omg.ang sarappp talaga nito. the best ka talaga brother Utman

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ut-man said...

Maraming salamat po Maria42.

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Anonymous said...

realy realy like it!! the best.!

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Anonymous said...

sir utman, if chicken gagamitin instead of pork? same taste pa din b?

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ut-man said...

You can always use chicken, of course iba parin pag pork ang sahog.

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Anonymous said...

Thanks for all the effort creating this site and it was very useful to all of us specially to me that loved to cook. I would like to know how to make dipping sauce for Crispy Pata. THANK YOU PO.

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ut-man said...

To anonymous,
Try this
Mix
1/2 cup soy sauce
1/4-1/2 cup vinegar
1 tsp. sugar
1 small size onion, chopped
1/2 head garlic, chopped
some chopped chili

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raving mad said...

Bikolano ako! hahaha Ilove this noodle dish best served with dinuguan on top or spicy vinegar.=) hope you can visit my food blog too it's http://aquinochris.blogspot.com/

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