Stirfry Fresh Hokien Noodles

Stirfry Fresh Hokien Noodles

Stirfry Fresh Hokien Noodles. One of the more popular fresh Chinese noodles here in Australia is the Hokien type fresh noodles, it is always available in most Australian supermarket. It is the type of noodles that is usually used in most Chinese take away food shops and restaurants. I have cooked a seafood version of the noodles Seafood Hokien Noodles Stirfry, click the link to see that recipe if you prefer seafood instead the usual pork ingredients. This recipe is as easy as to my other noodle recipes. If this type of noodles is available in your location have a go, you may substitute the ingredients using your usual pansit ingredients if you want. Here is how I cooked recipe of my Stirfry Fresh Hokien Noodles, enjoy.

Stirfry Hokien Noodles

Ingredients:

1 pack, 440 grams thin fresh Hokien noodles
200 grams medium size shrimp, boiled, shelled
250 grams pork, boiled cut into strips
1 fish cake cut into slices (or fish or squid balls)
1 small size carrot, cut into thin strips
1 cup snow peas, trimmed
3-4 cloves garlic, chopped
1 medium size onion, chopped
1-2 pieces long red or green chilli, sliced
1-2 tbsp. hoisin sauce
2-3 tbsp. oyster sauce
1/4 cup soy sauce
salt and pepper
cooking oil

Fresh Hokien Noodles

Cooking Procedure:

Soak Hokien noodles in hot water for 3 to 5 minutes, drain keep aside. In a wok sauté garlic and onion until fragrant, stir in the pork, fish cake, shrimps and and soy sauce stir cook for 1 to 2 minutes, remove from wok and keep aside. On same wok add in 1/2 to 3/4 cup of broth from boiling the pork and shrimp brings to a boil, add in hoisin sauce, oyster sauce and sliced chili. Stir in Hokien noodles, stir cook for 6 to 8 minutes or until noodles are just cooked, do not overcook. Now add in the vegetables and stir cook for 1-2 minutes. Now add in the pork, fish cake and shrimps and stir cook for another 1 to 2 minutes. Season with salt and pepper to taste. Serve immediately.


See related noodle sirfry recipes:
Seafood Hokien Noodles Stirfry
Egg Noodles with Mushroom
Bam-e, Pansit Bisaya
Pansit Guisado (Bihon, Canton and Mixed)
Pansit Bihon Seafood
Pansit Lucban Hab-hab
Pansit Miki Guisado
Pansit Sotanghon with Togue Guisado
Pinoy Style Pad Thai

3 comments:

Let's Eat Some Good Food said...

I will cook this soon.. yum!

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WeiWei said...

It look so delicious, it looks like singapore hokkien noodles, I would like to share your recipe in my blog. Thanks!
http://weiwei-recipes-collection.blogspot.com/

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ut-man said...

Hi WeiWei,
Thanks for sharing this recipe to your readers.

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