Pork Stroganoff

Pork Stroganoff
Pork Stroganoff. This is my pork version of the classic beef stroganoff. This is also the first time that I have cooked the dish, the recipe was based on my beef stroganoff dish that uses beer as an alternative to the wine ingredient. It is important to use tender pork cut  like pork loin or other tender pork part, I used pork scotch fillets cut into thin strips. Use fresh pork since the dish is basically stir fry. For the beer I just used light lager nothing special. To make the dish requires two stages of cooking. The marinated pork strips was stir fried in batches then cooked with the sauce. Here is the recipe of my version of Pork Stroganoff.

Pinoy Pork Stroganoff with Rice


Ingredients:

500 grams pork loin or scotch fillets, cut into large strips
200 grams fresh button mushrooms slices
250 grams sour cream
1 small onion, chopped
1/2 cup beer
1/4 cup soy sauce
3 tbsp. butter
1/2 cup corn starch
3 tbsp. dried flake parsley
1-2 tsp. paprika
salt and pepper
cooking oil

Pinoy Pork Stroganoff


Cooking procedure:

Marinate beef in soy sauce, corn starch, a dash of salt and pepper for at least 10 to 15 minutes. In a wok or frying pan stir cook the marinated pork in batches for 3 to 5 minutes or until meat color changes to brown and seared, keep aside. In a medium size sauce pan melt the butter, add in the garlic and stir cook for about a minute then stir in the onions and sauté until translucent. Add the stir cooked pork, paprika and dried parsley, stir cook for about 1 to 2 minutes. Add in the button mushroom and stir cook for another minute. Add in the beer and about 3/4 cups of water, simmer for 3 to 5 minutes or until the liquid is reduce to half. Stir in the sour cream and season with salt and pepper to taste and continue to cook for 3 to 5 minutes. Serve over rice or spaghetti pasta.

Pork Stroganoff - Cooking Procedure



3 comments:

Maliha Sassin said...

Your blog is one of the best blogs.
I would like to come back again.
I am sure of that you are also glad to help every other.
Thank you for sharing!
Various Cooking Recipe

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Dinner at Six Thirty said...

Very nice recipe! I've actually made this before but with beef and without the beer.

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UT-Man said...

Hi Maliha Sassin,
Welcome to OPC and thank you for the nice compliments.

@Dinner at Six Thirty,
Yes the beer is an option...

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