Bulalo Steak with Mushroom Sauce

Bulalo Steak with Mushroom Sauce

Bulalo Steak with Mushroom Sauce, a couple of years back I posted a similar dish on bulalao steak but that was more on the Pinoy bistek style with sliced onions. Click here to see Bistek Bulalo. This time this version of bulalo steak I used the proven mushroom sauce that uses Campbell’s Condensed Cream of Mushroom Sauce. To make the dish sliced beef shank in bone was used and has to be pre-boiled till tender with garlic, onion and some peppercorns. I have taken out the bone marrow halfway during the boiling as it detached from the bone to save it from disintegrating during the long boiling. The beef shank was the seared before stewing with the mushroom sauce. Here is the recipe of my Bulalo Steak with Mushroom Sauce.

Bulalo Steak

Ingredients:

2-3 slices beef shank
1/2 head garlic, crushed
1 large size onion quartered
2-3 clove garlic chopped
1 small size onion chopped
1 big can/420grams Campbell’s Cream of Mushroom
1 small can button mushroom, sliced
1/2 cup milk
2 tbsp. soy sauce
2-3 tbsp. dried parsley
salt and pepper

Bulalo Steak with Mushroom Sauce - Cooking Procedure

Cooking procedure:

Fill about half full a medium size sauce pan with water. Add in the garlic, onion and peppercorns, bring to a boil and add in the beef shanks and simmer for 1 to 1/2 hours or until tender. Remove scum that rises, add more water as necessary. Remove the bone marrow the pan when it detached from the bones. When done remove the beef shanks, drain and keep aside and reserve the broth. In a frying pan sear the beef shank on both side and keep aside. Using the same frying pan sauté garlic and onion until fragrant, return the seared beef shank, add in the dried parsley, 1/2 cup of the broth, soy sauce and cream of mushroom. Bring to a boil and simmer for 3 to 5 minutes at moderate to low heat. Add in the button mushrooms during the final five minutes of simmering. Season with salt and pepper to taste. Now add in the milk and cook for another 2 to 3 minutes. Serve with mixed vegetables. Alternately serve in a sizzling plate.


1 comments:

Anonymous said...

in your procedure, you said at the last part " Bring to a boil and simmer for 3 to 5 minutes at moderate to low heat. Add in the button mushrooms during the final five minutes of simmering". is this a typo, did you mean simmer for 30 to 50 minutes instead of 3 to 5 minutes? thanks . i want to try this recipe.

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