Cabbage and Bacon Pinoy Style, Ginisang Repolyo with Bacon

Cabbage and Bacon Pinoy Style, Ginisang Repolyo with Bacon
Cabbage and Bacon Pinoy Style, Ginisang Repolyo with Bacon. Today I would like to share a delicious, quick and easy to prepare vegetables dish which is inspired from a classic cabbage and bacon. The dish is actually just a ginisang repolyo but instead of using fresh pork for the meat ingredient, I used bacon.

Cabbage and Bacon Pinoy Style

Cooking my Cabbage and Bacon Pinoy Style, Ginisang Repolyo with Bacon is as simple as your usual ginisang repolyo. For full flavor I used bacon strips, we need all those fat on the bacon strips this will bring the flavors to the max. The bacons are cut into rectangular pieces, then stir fried until it start to caramelized. The caramelized bacons are then sautéed with garlic, onion and tomatoes, which are your usual ginisa aromatics. The vegetables or cabbage are then stir in and stir cook until it sweat out it juices. Seasoning are just some fish sauce and salt to correct the saltiness.

Ginisang Repolyo with Bacon

Here is the recipe of my Cabbage and Bacon Pinoy Style, Ginisang Repolyo with Bacon.

Ingredients:

100 grams streak bacon, cube or cut into rectangles
1/4 large cabbage, remove core, shredded
1 small size red bell pepper, deseeded, trimmed, cut into strips
2-4 cloves garlic, peeled, crushed, chopped
1 medium size onion, peeled, chopped
1 medium sized tomato, chopped
2 tbsp. fish sauce
salt
cooking oil

Cooking procedure:

Cabbage and Bacon Pinoy Style, Ginisang Repolyo with Bacon - Cooking Procedure

In a wok heat some oil. When the oils start to smoke add in the bacon and stir cook for 3 to 5 minutes until it caramelize. Add in the garlic and stir cook for about 1 minute. Add in the onion, tomato and fish sauce, continue to stir cook for 2 to 3 minutes. Now add in the cabbage and bell pepper. Continue to stir cook for 2 to 3 minutes or until the vegetables sweat out its juices. Correct saltines if required. The vegetables should be just cook and still crunchy. Serve with a lot of rice.

See other Ginisa Vegetable Recipes; 

Ginisang Kalabasa at Talong 
Ginisang Mushroom and Spinach 
Ginisang Repolyo 
String Beans with Beef 
Ginisang Labanos 
Sautéed Broiled Eggplant 
Ampalaya with Egg 
Batso nga Tabungao 
Ginisang Sayote 
Ginisang Sitaw at Sigarillas 
Ginisang Bulaklak ng Kalabasa 
Saluyot at Labong 
Ginisang Ampalaya 
Ginisang Sitaw at Pritong Tilapia 
Ginisang Pechay 
Ginisang Upo

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Ginisang Bulaklak ng Kalabasa

Image
Ginisang Bulaklak ng Kalabasa .How would you like unique vegetable dish of squash flowers. Our Bulaklak ng Kalabasa Recipe or dish is made up of bulaklak and talbos ng kalabasa with the addition of sitaw. Wait till you get a bite and you could just feel the velvety texture of kalabasa flowers and tops tickle your taste buds.  This is one of my favorite vegetables, when ever squash flowers are in season I always make it a point cook it at least once in a week. The simplest universally acceptable way of cooking is of course ginisa. Here is the recipe. Ingredients: 1/4 k. pork, boiled, diced 1/4 k. medium size shrimp, shelled 2 big bundle bulaklak ng kalabasa, trimmed 1 big bundle talbos ng kalabasa, trimmed 1 big bundle sitaw, cut into 1 1/2” length 1/2 head garlic, minced 1 medium size onion, chopped 1 big size tomato, chopped 1/4 c. patis salt vegetable oil Cooking procedure: In a sauce pan, sauté garlic, onion and tomato. Add in the pork and shrimp, stir fry
Read more