Ginisang Ampalaya with Pork

Ginisang Ampalaya with Pork. To most Pinoy Ginisang Ampalaya is made up of sliced ampalaya sautéed with garlic, onions and tomatoes bind together with scramble egg. Today I level-up the Ginisang Ampalaya by adding some pork slices to the dish. Cooking method still the same, all I did was just add the pork.

Ginisang Ampalaya

Since Ginisang Ampalaya with Pork is a stirfry dish, I used pork loin. Pork tenderloin does not require a lot of time to cook so it is the ideal choice of pork cut.

Ginisang Ampalaya with Pork - Recipe

Now if you are still looking for the traditional Ginisang Ampalaya recipe or some other versions just click the link list below to check them out.

Here is the recipe of my Ginisang Ampalaya with Pork.


1 medium size ampalaya
1 cup pork tenderloin, sliced thinly
2-3 cloves garlic, peeled, chopped
1 small size onion, peeled, chopped
1 medium size tomato chopped
6-6 eggs lightly beaten
salt and pepper
cooking oil

Cooking procedure:

Ginisang Ampalaya with Pork - Cooking Procedure

Place the pork tenderloin slices in a bowl season with salt and pepper to taste, toss and keep aside to marinate at least 5 minutes. In a frying pan or wok sauté garlic, onion and tomato until fragrant and limp. Add in the sliced pork tenderloin and continue to stir cook for 3 to 5 minutes. Add in the ampalaya and continue to stir fry for 3 to 5 minutes or until the ampalaya is just cooked. Correct saltines if required. Now add in the beaten egg and stir cook for another 2 to 3 minutes or until the egg start to solidify. Serve while hot.


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