Pinoy Burger Steak

Pinoy Burger Steak
Pinoy Burger Steak. This Pinoy Burger Steak looks like the Jolibee version, however this is my Pinoy version of my Salisbury Steak, Burger Steak with Mushroom Sauce. Salisbury steak is not new. It has been around since the 80’s that was the time when Food Courts were popular. Salisbury Steaks are made up of ground meat, and are served with gravy, it is usually served on a sizzling plate on most Food Courts at that time.
Burger Steak

I have discovered an easier way to make my Pinoy Burger Steak using ready to cook ingredients that are available in most supermarkets. The main ingredients is fresh beef burger, burger beef patty may be use if you have a limited budget. For the gravy use Campbell’s Cream of Mushroom Condensed Soup and canned cooked button mushroom. For aromatic ingredients and spices, powdered garlic and ground peppercorns, that simple.

Here is the recipe of my Pinoy Burger Steak.

Ingredients:

Campbell’s Cream of Mushroom Condensed Soup and canned cooked button mushroom.

4-6 pieces beef burger
1 can, 420g Campbell’s Cream of Mushroom Condensed Soup
1 small can, canned cooked button mushroom, sliced
1 tsp garlic powder
2 tbsp. butter
salt and pepper

For the side dish:

cooked rice
fried chips, French fries

Cooking procedure:

Pinoy Burger Steak - Cooking Procedure

In a frying pan heat butter until it start to melt, pan fry the beef burgers in batches 2 to 3 minutes on each side, remove from pan and keep aside. I a separate frying pan heat the butter then add in the garlic powder and immediately pour in the Campbell’s mushroom soup. Stir cook for 1 to 2 minutes at low heat while constantly stirring. Now add in the mushroom and continue to cook for 5 to 8 minutes. Season with salt and pepper to taste. Arrange beef burger with white rice and French fries in a plate and pour over the sauce on top, serve immediately.

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