Crispy Fried Fish

Crispy Fried Fish
Crispy Fried Fish, these recipe can use any white meat fish its either fried as a whole, sliced or fillet. I have seen in some Chinese restaurant fried their fish, head and tail intact but sliced open at the bottom to form a winged standing fried fish. These recipe is for fried fish without any sauce, just the tartar dipping sauce. This way you could really taste the full flavor of the fish.

Fish Preparation


1 medium size lapulapu
1/4 c. kalamansi juice
salt and pepper
cooking oil

2 c. all purpose flour
1 tsp. baking powder
1 cup water
2 tsp. sugar
2 tsp. salt
2 pcs. egg

Tartar Sauce
1 c. mayonnaise
1/2 c. pickle relish, drained
1 medium size onion, finely chopped

Cooking procedure:

Remove gills and innards of lapulapu. Wash fish thoroughly drain. Cut fish meat off bone, head and tail to make fillet and slice into serving pieces. (or slice fish diagonally crosswise). Marinate fish for 10-15 minutes with kalamansi juice, season with salt and pepper. Keep in refrigerator. Prepare tartar sauce by mixing all tartar ingredients and chill until ready to serve.

Mixed all batter ingredients until smooth. Dip fish fillets in batter and shake off any excess. Drop in heated oil and cook for 8-10 minutes or until golden brown. Serve hot with prepared tartar sauce.


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