Fried Fish with Pinoy Mango Avocado Salsa

Fried Fish with Pinoy Mango Avocado Salsa
Fried Fish with Pinoy Mango Avocado Salsa, I bought a very fresh fish from the Fish Cooperative Market this morning. The fish is called yellow fin bream which is a common fish on this side of Australia. I just fried it using a lot of oil just enough that the skin is crisp but the meat is still succulent and not dry. I paired the fried fish with a salsa made up of mango, avocado, tomato and some onion with a dash of fish sauce. The salsa was so perfect with the fish. Mango is in season now on this part of Australia however they are still quite expensive at AU$2.50 apiece. Never the less it was worth a meal, I just love fresh fish. Here is the recipe on how I made my Fried Fish with Pinoy Mango Avocado Salsa.

Fried Yello Fin Bream


Mango and Avocado

1 medium size yellow fin bream fish, or any similar fish.
1 small size half ripe mango, peeled, de-seeded, diced
1 small size avocado, peeled, de-seeded, diced
1 medium size tomato, diced
1 small size onion, diced
fish sauce
salt and pepper
cooking oil

Cooking procedure:

To make the salsa, in a big bowl mix the diced mango, avocado, tomato and onion. Drizzle with fish sauce to taste and toss until evenly mixed. Keep chilled in the refrigerator until ready to serve.

To clean and fry the fish, remove scales, clean and remove gills and innards of the fish. Wash thoroughly rinse and drain. Make a couple of diagonal slit on each side of the fish. Dash and rub including cavities with salt and pepper to taste. Heat generous amount of oil in a frying pan, when it starts to smoke fry the fish for about 3 to 5 minutes each side. The fish should be crisp on the skin and succulent on the inside, do not over fry. When done remove from pan and drain excess oil on kitchen papers.

To serve, arrange the fish on a big platter. Place on the side the now chilled mango avocado salsa and serve.


  1. wow!ang sarap naman kuya!nagutom tuloy ako!ihahanda koyan bukas!its me,jayneh

  2. Hi jayneh,
    Heheehe, masrap nga talaga yan kahit anong pritong isda...


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