Buko Pandan Salad
Today pandan has become distinctively Pilipino. You have probably have them on your bakery products, drinks, desserts and other food products where vanilla was the only preferred flavor.
The most popular is the buko pandan salad and here is the recipe.
8 fresh buko, scrape meat
2 cans Nestle cream
2 boxes unflavored green gulaman
6 pcs. pandan leaves
2 big cans condensed milk
12 cups buko water
pandan essence/flavour concentrate
In a sauce pan dissolve gulaman in buko water, add pandan leaves. Simmer until gulaman dissolves, add 3 drops of pandan essence. Pour gulaman solution in a wide shallow container, let cool and allow to set, discard pandan leaves. Cut gulaman into 1/2” cubes, set aside. I a large bowl combine buko, gulaman, Nestle cream and condensed milk, chill in a refrigerator until ready to serve.
See other Dessert Merienda recipes:
Sweet Macapuno, Minatamis na Macapuno
Minatamis na Saging with Sago
Minatamis na Saging with Kalamansi Zest
Ginataang Halo Halo, Special
Kamias Jam, Ginger Lily Jam
Almond Jelly, Lychee and Pineapple Salad
Buko Almond Salad with Vanilla Ice Cream
Buko Pandan Salad with Pandan Ice Cream
Razon’s Halo Halo, Saba Macapuno Halo Halo
Buko Fruit Salad, Fresh Buko Version
Cheesy Buko Fruit Salad
Buko Melon Salad
Avocado at Condensada, Avocado with Condensed Milk
Buko Fruit Salad
Hi! Thank you, thank you for sharing! I just follow your recipes without any alteration, perfect na perfect ang timpla. I dont know how to cook, basta sunod lang ako ng sunod sa instructions - bigla akong chef sa paningin ni hubby. :)ReplyDelete
Thanks to you!