Cheesy Buko Fruit Salad

Cheesy Buko Fruit Salad
Cheesy Buko Fruit Salad. This is my cheesy version of the classic Pinoy Sweet Buko and Fruit Salad. The truth is there is no hard rules on types and quantity of ingredients. Pinoy Fruit Salad main ingredients are assortment of canned fruits usually fruit cocktails, and there are countless canned fruits out there that can be used. Sometimes fresh fruits are also added if available, usually fresh buko or apples and oranges. For added nuttiness kaong and nata de coco are also added. For sweetener, condensed milk is used instead of sugar.

Buko Fruit Salad

To make the sweet desert creamy an all-purpose cream would do the job. And last to make it cheesy, cheese is added, most Pinoy just use the affordable and readily available cheddar cheese. As I have mentioned earlier there is no hard rules on the ingredients quantity if the mixture lack sweetness just add more condensed milk.

Sweet Buko Fruit Salad

Here is the recipe of my version of Cheesy Buko Fruit Salad.


2 cups buko meat strips
2 cups fruit cocktail, drained
1 cup sweetened kaong, drained
1 cup red sweetened nata de coco, rinsed, drained
1 cup sweet corn, drained
1/2 block cheddar cheese, cubed
1/2 block cheddar cheese, finely grated
1 cup thick all purpose cream
1 cup condensed milk


Combine and mix thoroughly all the ingredients in a big bowl. Chill in a refrigerator until ready to serve.

See other Dessert Merienda recipes: 

Sweet Macapuno, Minatamis na Macapuno 
Minatamis na Saging with Sago 
Minatamis na Saging with Kalamansi Zest 
Ginataang Halo Halo, Special 
Ginataang Halo-Halo 
Kamias Jam, Ginger Lily Jam 
Almond Jelly, Lychee and Pineapple Salad 
Buko Almond Salad with Vanilla Ice Cream 
Buko Pandan Salad with Pandan Ice Cream 
Razon’s Halo Halo, Saba Macapuno Halo Halo 
Buko Fruit Salad, Fresh Buko Version  
Buko Melon Salad 
Avocado at Condensada, Avocado with Condensed Milk 
Buko Salad 
Buko Fruit Salad 
Buko Pandan Salad


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