Ensaladang Bulaklak ng Kalabasa

Ensaladang Bulaklak ng Kalabasa
Ensaladang Bulaklak ng Kalabasa. Bulaklak ng kalabasa or squash flowers. These colorful vegetables flower are one of my favorite vegetable. It can be one of the ingredients of the popular dinengdeng or cooked as guinisa. Because of their bright yellow orange color they are visually appealing and they are best cooked as salad or ensalada. It is easy to prepare just blanch the flowers in boiling water for a minute or two. Here is how I made it, similar to my previous post of ensaladang katuray.


Bulaklak ng kalabasa -Squash Flowers

2 big bundle bulaklak ng kalabasa / squash flowers
1 medium size tomato, chopped
1 small size onion, chopped thinly, optional
2-3 tbsp. bagoon na isda
2 tablespoon. vinegar

Cooking procedure:

Trim stem and remove stamen and/or pistil of each squash flower and rinse. In a casserole boil water and blanch squash flower for 1/2 to a minute, remove from water and drain, let cool. In a big bowl toss squash flower, and all other ingredients. Chill in refrigerator until ready to serve


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