Cabbage and Salted Egg Salad, Ensaladang Repolyo at Itlog na Maalat

Cabbage and Salted Egg Salad

Cabbage and Salted Egg Salad, Ensaladang Repolyo at Itlog na Maalat. This simple salad concocted from the usual salted egg with tomato that most Pinoy itlog na maalat combination. I just love blanch cabbage salads. I do have one version in the archives with chicharon, click to see my ensaladang repolyo with chicharon. It was a busy day so I have to time to cook for a diner so I thought I could just settle for a salted egg with tomato and onions. As I was preparing my simple dinner I noticed a left over cabbage from the previous pansit puti that I have cooked a few days back, then the idea came to my head why not blanch the cabbage and mix it to my salted egg with tomato diner. The resultant dish was great as expected, simple yet delicious. Here is the recipe on how I made my Cabbage and Salted Egg Salad, Ensaladang Repolyo at Itlog na Maalat.

Ensaladang Repolyo at Itlog na Maalat

Ingredients:

2 salted egg, cut into large pieces
1/4 small size cabbage, cut into strips
1 medium side tomato, chopped
1 small size onion, chopped

Cooking procedure:

In a small pan fill with fresh water and let it boil then add in the cabbage to blanch for about half a minute. Remove from pan and drain in a colander, immediately rinsed the blanched cabbage with ice-cold water, drain excess water. In a large bowl toss all the ingredients and mix evenly. Serve as standalone dish or as a side dish for fried or grilled fish or meat.



See other related ensalada recipe:
Ampalaya Salad with Crispy Fried Dried Dilis
Ensaladang Repolyo
Ensaladang Ampalaya
Ensaladang Bulaklak ng Kalabasa
Ensaladang Katuray
Ensaladang Labanos


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